Made Halal is a brand new series by Freshly Grounded where a professional chef (Yusuf) takes popular foods from around the world and teaches you how to make them from home, halal.

Find out more about Yusuf here:

👉🏻Yusuf's YouTube:    / @sliced.y  
👉🏻Yusuf's Instagram:   / sliced_yt  
👉🏻Yusuf's TikTok:   / sliced_yt  
👉🏻 Yusuf's Twitter:   / sliced_yt  

🍔 RECIPE & INGREDIENTS 🍔

Rice:
250g sushi rice
around 320 ml water
3 tbsps rice vinegar
3 tbsps water
2 tbsp sugar

1) Rinse your rice three times to remove excess starch. Add into a saucepan along with water and bring to a boil. Once it has reached a boil, reduce to a simmer and cover for 10 minutes.
2) Once the rice has cooked, transfer it to a wide dish and use a wooden or plastic spoon to spread the rice.
3) Mix your vinegar, water and sugar and sprinkle over the rice, folding and fanning it in order to let the vinegar stick.
4) Once cool, it can be formed into sushi shapes

Tempura Prawns:
250g cleaned jumbo prawns
50g plain flour
50g cornflour
1 egg
water as needed
400ml cooking oil

1) Use a sharp knife to carefully make 2-3 cuts on your prawn so that it can straighten.
2) Combine your flours together, whisking in the egg and water as needed until the batter holds a thick consistency.
3) dip your prawns in the batter and fry in preheated oil until golden brown. Drain on kitchen paper before use.

Spicy Tuna Mix:
1 Tin of drained tuna chunks
2 Spring Onions
2 tbsp sriracha sauce
1 tbsp mayo

1) Finely slice the spring onions and mix it with the rest of the ingredients to create the spicy tuna filling.

Molding rice:
100 ml water
50 ml sushi vinegar

1) When molding the sushi rice, wipe your hands with this diluted vinegar mixture and handle the rice so that it doesnt stick.

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