It's got a Russian name, it's made with French technique, and it's loaded up with American whitetail deer meat! Today we're making the only stroganoff recipe you'll ever need (because it doesn't get more delicious than this). Use venison, beef, or no meat at all - you will not be disappointed!
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Stuff used in this video:

Old Fashioned Wide Egg Noodles (if your grocery store carries these, they'll be cheaper there)
https://amzn.to/3Hm0yLQ

Deep Cast Iron Skillet
https://amzn.to/47lO2Xb

Meat Tenderizer
https://amzn.to/3U5Yi2X
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See the full venison stroganoff recipe here:
https://www.greatlakescountry.com/rec...
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00:00 - Intro
02:06 - Preparing Venison
02:50 - Veggie Prep
03:18 - Searing Steak
03:46 - Building Sauce
04:52 - Boiling Noodles
05:13 - Slicing Meat
05:47 - Finishing Stroganoff
06:23 - Tasting
07:35 - Conclusion
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