BBQ sauce can be an excellent way to finish off food that is cooked on the smoker or simply served up as a sauce for other grilled foods as well. The sauce in general has a very long rich history and BBQ specifically sauce originally was more of a butter sauce that included cayenne and fresh herbs. The earliest recordings believe African American slaves and Creoles were the first to introduce the sauce to the new Western world and for good reason considering their history with smoked meats.

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East Carolina Vinegar BBQ Sauce Recipe at: https://bit.ly/2UNn7Eb
South Carolina Mustard BBQ Sauce Recipe at: https://bit.ly/361wJxr
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