GRILLED LAMB STEAKS WITH CHIMICHURRI:
In this episode of Raised on the Ranch, Mary is preparing some lamb steaks, veggies, and chimichurri to grill on the perfect outdoor date night.

"One of my favorite ways to prepare leg of lamb is to debone it, cut
it into thick steaks in similar fashion to a tri-tip, and grill the steaks over a hot
fire. The meat takes on the char and smoke of the grill, giving the outside a deeply
browned, flavorful crust, while the center stays perfectly rosy and moist. Slice it
thinly and top it with tangy chimichurri, and you can’t go wrong. Chimichurri, a bold
herby green sauce, is one of my go-tos because it’s not only delicious, it’s a breeze
to whip together and uses ingredients you likely already have on hand. Terrific on
steaks, veggies, eggs, or almost any favorite dish, the chimichurri tastes even better
after it’s been in the fridge for a few days.

A semi-boneless leg of lamb has the lamb shank removed, and the hip bone and hinge end of the shank bone removed, leaving the butt end. There’s still a bone in there though, which is ideal to have in place if you are making a whole roast leg of lamb as it will cook more quickly, plus the bone adds flavor, and you can gnaw on it or share with your favorite pup. For lamb steaks or a boneless lamb roast, you’ll want to remove the bone. But don’t worry: it’s easy!" ~Mary Heffernan

CHAPTERS:
00:00 - Introduction
01:17 - Prep the Lamb Steaks
03:33 - The Chimichurri
05:06 - Prep Vegetables for Grill
06:25 - Date Night at the Saddle

GET THE RECIPE:
Grilled Lamb Steaks with Chimichurri: https://f52.co/48rqHnX

PRODUCTS FEATURED IN THIS VIDEO:
Staub Enameled Cast Iron Skillet: https://f52.co/4avzR4r
Crow Canyon Enamel Trays: https://f52.co/3NB9EYy

MORE ABOUT RAISED ON THE RANCH:
Welcome to Five Mary Farm, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, recipes they are passing from their family table to yours.

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