超簡單無添加的山藥糕,軟軟糯糯,自帶清甜,營養健康更好吃
彩虹小厨 彩虹小厨
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 Published On Jan 10, 2023

配方:山藥400克 煉乳20克 蔓越莓10克 棗泥餡或豆沙餡180克 椰蓉適量 蜂蜜適量
Recipe: 400 grams of yam, 20 grams of condensed milk, 10 grams of cranberry, 180 grams of jujube paste filling or bean paste filling, appropriate amount of shredded coconut, appropriate amount of honey

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