Om Swastiastu, tiang Mika. As a blend of Indo-French heritage, I was fortunate to grow up immersed in the vibrant culture of Bali. While my roots anchor me to the traditions and untold stories of this island, my dual background has sharpened my perspective, allowing me to view Bali both as a local and an outsider. In this series, I don't just guide you through Bali; I share the Bali that has shaped me, offering insights only a native with a touch of foreign curiosity can provide.

Ever thought there's more to Indonesian food than just Nasi Goreng or Satay? Join me as we uncover the rich and diverse world of Indonesian cuisine, showcasing dishes that will tantalize your taste buds and tell tales of a rich cultural tapestry. From flavors that dance on your palate to age-old recipes passed down through generations, let's take a culinary voyage like no other. Prepare to be amazed, hungry, and craving a trip to Bali after this epicurean exploration!

Music from Epidemic Sound, get a 30 day free trial here:
https://share.epidemicsound.com/0p4o9x

The gear I use : https://kit.co/maugermika

Balinese music from @GaduhSesetan
some shots in the intro from Mikhail Nilov
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Follow me on Instagram for more and behind the scenes:
My travel, lifestyle, personal account (@maugermika)
  / maugermika  

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0:00 intro
0:34 spicy food
1:26 diversity
2:01 rice-based
2:35 nasi goreng
3:08 nasi campur and padang restaurants
4:30 balinese specialities : lawar, babi guling and betutu
6:08 seafood and jimbaran
6:32 urap
7:19 vegetarian and vegan diet : tahu and tempeh
8:07 fruits : salak, manggis and rambutan
9:38 drink : arak and jamu
10:52 outro