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BAJADERA TORTA Samo 4 jaja Spoj plazme,badema i čokolade u jednom zalogaju
KORA
4 bjelanca
4 kašike šećera
4 kašike ulja
4 kašike mlijeka
4 kašike badema
4 kašike brašna
2 kašike kakao praha
Pola praška za pecivo
Peći 20 minuta na 180 stepeni u kalupu prečnika 24cm
ZA PRELjEV KORE
100ml mlijeka
FIL
4 žumanca
200g šećera
3 pudinga od vanilije
1l mlijeka
250g maslaca ili margarina (u videu je greška piše 200g)
100g mljevenih badema
100g plazma mljevenog keksa (može i neki drugi)
200g mliječne čokolade
GLAZURA
100g čokolade za kuhanje
100ml vrhnja za slag
Gotovu tortu odložiti u frižider, najbolje preko noći.

BAJADERA CAKE Only 4 eggs A combination of plasma, almonds and chocolate in one bite
CRUST
4 egg whites
4 spoons of sugar
4 tablespoons of oil
4 tablespoons of milk
4 tablespoons of almonds
4 tablespoons of flour
2 tablespoons of cocoa powder
Half a baking powder
Bake for 20 minutes at 180 degrees in a mold with a diameter of 24 cm
FOR TOpping THE CRUST
100 ml of milk
FILLING
4 egg yolks
200g of sugar
3 vanilla puddings
1 liter of milk
250g of butter or margarine
100g ground almonds
100g of plasma ground biscuit (some others can be used as well)
200g of milk chocolate
GLAZING
100g of cooking chocolate
100 ml of cream for slag
Store the finished cake in the refrigerator, preferably overnight.