A slow cooker isn’t just for savoury food – you can use it for dessert too! This Slow cooker jam sponge is a lovely dense sponge topped with plenty of warm, oozy raspberry jam.

Finished off with a good drizzle of cream or custard and you’ve got a pud that’ll take you right back to your childhood!

This recipe is featured in our book "Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now! https://geni.us/ItsAllAboutDinner

Free printable recipe is available on our site: https://www.kitchensanctuary.com/slow...

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