This is a step by step guide on how to debone a chicken leg. As we all know that chicken leg meat is very good in lots of recipes. But we dread on deboning a chicken leg and hence resort to chicken breast which does not have any bones. While the breast meat has it's own uses and can be an excellent source of lean protein, but it might turn out to be bland and dry in many recipes. Most Chinese stir fried chicken recipes heavily rely on chicken leg meat.
With this tutorial we hope that you can debone a chicken leg at home without much fuss.
Just remember two things - You need a very sharp, preferable small pairing knife and be very careful to avoid any injury. Keep these two things in mind and you will be able to master the process very soon!