LeeAnn’s Delicious Homemade Chili

2 lbs. Ground Meat of Choice (venison, hamburger, turkey, chicken, other wild game, etc.)
2 Quart Jars (64 oz.) of Home-Canned Tomatoes, in their own juice (do not drain)
2 (15.5 oz.) Cans of Chili Beans in Sauce (do not drain)
1 (15.5 oz.) Can of Dark Red Kidney Beans, drained & rinsed
1 (15.5 oz.) Can of Black Beans, drained & rinsed
1 Onion, chopped
1 Bell Pepper, chopped
1 t. Salt
1 t. Ground Black Pepper
1 T. Garlic Powder
3 T. Chili Powder
3-4 T. Oil (for sauteeing vegetables)

Please see the video for instructions.

*Feel free to use store-bought canned tomatoes (equivalent quantity) if you don’t can them yourself.

A Few Chili Side Suggestions:
Celery & Peanut Butter
Peanut Butter Sandwich
Cheese & Crackers
Cornbread

A Few Chili Bowl Addition Suggestions:
Shredded Cheese
Sour Cream
Hot Sauce
Cowboy Candy

#cooking #homemade #homesteading

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