You're in for a treat with today's video. In Jacques Pépin's grilled steak with zucchini recipe, the maestro shares all of the tips you'll need for grilling a perfect steak. Learn how to achieve classic criss-cross grill marks, how to tell if your steak is cooked just by touching it, and more. For the finishing touch, check out Jacques' anchovy butter recipe:    • How To Make Anchovy Butter | Jacques ...  

What you'll need:
12 oz steak, salt and pepper, olive oil, 1 zucchini, anchovy butter

Jacques Pépin Cooking At Home: Grilled Steak with Zucchini
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Watch KQED's new food history series:    • Beyond the Menu | KQED Food