​ @HomemadeVeganIreneYong

Ingredients:
Firm Tofu 200g, Potatoes 200g, Nori Seaweed 1piece,
Salt ½teaspon, cornstarch 1tablebspon,
Cornstarch 1tablebspon, water 1tablebspon, Cooking oil ½tablebspon,
Soy sauce 1½tablebspon, water 50ml, Mirin ½tablebspon,
ginger powder ⅛teaspon, Syrup 1tablebspon, Sugar ¼teaspon

Vegetarian#Cooking#Vegan#Tofu#Veganrecipes#Veganfish