Today we are making a beautiful batch of scratch-made enchilada sauce. This deep, rich red sauce is a classic of Mexican cuisine, and we are taking no shortcuts. Using the best guajillo, pasilla, and ancho chiles, we'll go through every step of making and pressure-canning the most flavorful red chile sauce you've ever tasted!
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Stuff used in this video:

Dried Chilies (3-pack of Guajillo, Ancho, & Pasilla)
https://amzn.to/3Fiml64

Granite Ware Pressure Canner
https://amzn.to/2I9CIX4

6-Piece Canning Tool Set
https://amzn.to/2pLrzDR
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See the full enchilada sauce recipe here:
https://www.greatlakesprepping.com/fo...
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00:00 - Intro
01:04 - Ingredients
01:52 - Preparing the Chiles
02:36 - Making the Sauce
04:34 - Completed Sauce
05:07 - Preparing for Canning
05:58 - Filling Jars
06:51 - Lids & Rings
07:02 - Pressure Canner
08:08 - Venting
09:22 - Processing
09:59 - Finished Canning
11:00 - Making Enchiladas
11:48 - Conclusion
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