SUBSCRIBE    / maestrovitoiacopelli  
MY MASTER CLASS PIZZA: https://www.master-class.pizza/
friends if you know me you know how much I love pizza.. but my second passion is cooking meat, so luckily I managed to contact the best person on YouTube @GugaFoods and he was truly great in accepting my collaboration in designing the most expensive Neapolitan pizza in the world with the best steak that can exist on the market. Here's what happened

* Want to learn how to master & cook like I did?
Subscribe to the pizza master of the meat. @GugaFoods & also 2nd Channel @guga

* Pizza Recipe - Makes 10 Pizza Dough *

-Poolish for Pizza -
300g Water
5g Yeast
5g Honey
300g AP Flour King Arthur
* 1hr Room Temp - 16-24hrs in Fridge

-Pizza Dough
Polish (above)
700g Water
1100g 00 Flour
30g Salt
Mixer is actually my own brand : https://autenti.co/

BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
   / @vitoiacopelli  

-links of my social media ADD ME ON
My Web Site: https://maestrovitoiacopelli.com/
Y.T. - ITALIA -    / @vitoiacopelliita6967  
INSTAGRAM -   / vitoiacopelli  
FACEBOOK - https://www.facebook.com/maestrovitoi..."
KIDS CHANNEL: -    / @zoekidstoys9820  
CLOTHING LINE MY STORE - https://teespring.com/stores/vito-sto...

-- MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: https://amzn.to/3ysuulE
-COPPER OIL ITALIAN: https://amzn.to/3ONgSYd
-WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC
-DOUGH BALLS BOXES: https://amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY
-ELECTRONIC SCALE:https://amzn.to/32gHk8Q
-PEELS: https://amzn.to/35HDYd1

Please comment below if you have any questions