Cooking fish on a grill often intimidates people, but I promise you it’s not hard at all. Today you’ll learn how to cold smoke roast a salmon that will wow your friends and family. This technique is simple, delicious, and will give you the confidence to make this on your own. This is also significantly cheaper than buying already smoked salmon or lox, and tastes way better. Enjoy!

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Equipment used:

Cutlery: Zwilling J.A. Henckels Four Star, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel & non stick cookware: Calphalon, https://www.calphalon.com/en-US

Kitchen utensils: Cuisinart, https://www.cuisinart.com

Smoker: Smoke Hollow (by Masterbuilt), 4-1 Pro Series combination grill.
https://www.smoke-hollow.com


Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 11 Pro (4K 24fps closeups)
iPhone XS (4K 24fps wide)
iPad Pro 12.9” 3rd gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ECMGZ1M Shotgun Mic
Edited on iPad Pro 12.9” 3rd generation with LumaFusion