IngredientS
2 lbs. chicken tenderloins
2 tbsp. olive oil
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
1 egg
1 1/2 cup club soda

Wet Batter
1 cup all purpose flour (add egg and club soda)
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
2 tbsps. hot sauce
2 cup all purpose flour

Garlic Parmesan Sauce
1 stick butter
1 tbsp. garlic
1 tsp chopped fresh parsley
1/3 cup parmesan cheese


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