Gluten Free Eggplant Lasagna - Low Carb Comfort Food without the Pasta!
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 Published On Oct 9, 2020

This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. This vegetarian eggplant lasagna can stand alone as dinner along with your favorite salad!
FULL RECIPE 👉 http://bit.ly/TMD-eggplant-lasagna
👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO

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USED IN THIS VIDEO (affiliate link)
🔹 Global Chef Knife: https://amzn.to/2SA7Wd0

INGREDIENTS:
🔹 2 to 3 eggplants (about 1 ½ pounds), sliced lengthwise into ½-inch thick slices (about 12 slices)
🔹 Extra virgin olive oil
🔹 Kosher salt
🔹 1 large egg
🔹 1 15-oz tub part-skim ricotta cheese
🔹 1 ½ cup park-skim mozzarella cheese divided
🔹 ½ cup grated Parmesan cheese divided
🔹 3 garlic cloves minced
🔹 1 teaspoon dried oregano
🔹 10 oz frozen spinach, thawed and fully dried (wring out all the water)
🔹 1 cup packed chopped fresh parsley
🔹 ½ cup packed chopped fresh basil ⅔ ounce
🔹 Black pepper to your liking
🔹 2 cups prepared pasta sauce of choice (Homemade or store-bought)

⏱️CHAPTERS⏱️
00:00 - Introduction to Eggplant Lasagna
00:54 - Salting the Eggplant
02:34 - Preparing the Eggplants
03:39 - Preparation of the Lasagna filling
04:49 - Chopping Parsley and Adding Herbs
05:54 - Cooking Eggplant Parmesan
06:58 - Layering the Eggplant Parmesan
08:03 - Finishing the Lasagna with Cheese
09:02 - More Delicious Videos

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Gluten Free Eggplant Lasagna - Low Carb Comfort Food without the Pasta!

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