Alrighty, so these have been making the rounds. Born in Paris at Boulangerie Louvard, the croissant filled with chocolate chip cookie dough looks stunning, so let's make a version at home and see if it's up to the hype, #emmymade #crookie

This video is not sponsored.

I adapted Tara O'Brady's chocolate chip cookie recipe: https://www.taraobrady.com/recipes-in...

Homemade Croissants:    • My First Time Making Croissants 🥐  

My favorite Danish Whisk (Amazon affiliate link): https://amzn.to/3TSmaGQ
Blank journal (Amazon affiliate link): https://amzn.to/3TyitVn

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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei...

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Chapters:
0:00 Introduction
0:21 What is a crookie?
1:43 Tara O'Brady's recipe.
3:48 Making the cookie dough.
4:10 The Danish whisk.
4:32 Creaming the butter & sugars.
5:39 The dry ingredients.
6:42 The chocolate chips!
8:15 Big croissants.
8:39 Cutting the croissants open.
8:56 Filling the croissants.
9:34 Cookie topping.
9:58 Baking instructions.
11:39 What does it smell like?
11:55 Tearing it open.
12:24 Taste test!

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Cuckcoo for Cocoa Puffs!"