New Orleans native Charlie Andrews demonstrates how to make a homemade Caramel pound cake. The caramel is added into the cake batter and also swirled into the batter before baking. After the cake is baked, a butter vanilla caramel glaze is poured right on top before serving. You can get 20 or more servings from this cake. It has a wonderful caramel flavor, and it's absolutely delicious. Hope you all will give this recipe a try.

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