In this video, I am showing how to make "Korokke" (Japanese style Croquette), one of the most popular comfort food in Japan. This is originally from England, but have evolved in Japan in the last 100 years. This is loved by everybody in Japan and sold often in Butcher or Convenience stores. This takes a bit longer time to cook, but definitely worth the effort.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Croquette (2-3 Portions):
Potatoes (suitable for making mashed potatoes) 5-7
Onion 1
Ground beef 100 g
Salt & Pepper 1/4 Tsp each
Flour
Egg
Panko (bread crumbs)
Worchestershire sauce

00:00 Intro
01:26 Ingredients
02:02 Boiling potatoes
02:39 Cutting onions
03:25 Frying onions and beef
04:37 Peeling and smashing potatoes
05:04 Mixing the onion and beef
05:40 Shaping Croquette
06:17 Coating Croquette
07:25 Cutting cabbage
08:25 Frying Croquette
10:21 Eating
12:46 Ending
13:21 Recipe

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Instagram:   / taijis_kitchen  

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#AuthenticJapaneseHomeCooking
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