Add a bowl of red beans to the flour, do not roast, do not burn, soft and brushed.
小穎美食 小穎美食
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 Published On Jul 12, 2019

Today I share with you the bread and the red beans and raisins for bread, and make bread at home, safe and hygienic.
1. Prepare 120 ml of milk, add 2 eggs, 3 g of yeast powder, 30 g of sugar, and mix well;
2. Prepare 350 grams of high-gluten flour, add the prepared milk, stir while stirring, stir into a floc; add 20 grams of cooking oil, knead the dough; cover with plastic wrap, and send it to 2 times larger;
3. Twist the fermented dough, knead the strips, and knead it into a 1 cm thick rectangular cake; spread the red bean paste and raisins on the cake (you can also put your favorite fillings); Roll up, crush by hand, divide into 8 parts, knead the incision; twist into a rectangle, then roll up;
4. Prepare a mold or stainless steel basin, brush the cooking oil, put the bread blank into the mold (with a gap in the middle), and cover the fermentation to 2 times larger;
5. Prepare an egg yolk, stir it; brush a layer of egg yolk on the bread slab, sprinkle with black sesame seeds, and cover with a high temperature resistant plastic wrap;
6. Put the mold into the steamer, cold water pot, steam in the pot and steam for 45 minutes. After the time is up, turn off the heat for another 3 minutes.
Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.

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