This tofu salpicao doesn't give you that same pool of garlic-infused oil as regular beef salpicao.

But that's only because all the sauce is absorbed in the tofu, so you get juicy bursts at each bite.

👉🏼 Click here for the full vegetarian recipe: https://pepper.ph/tofu-salpicao-recipe/

📩 Comment q's below—we answer!

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How to Make Tofu Salpicao

00:00 Tofu Salpicao
00:04 Frying the Tofu
00:20 Making the Sauce
00:47 Serving

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