In this week I make wrap skewer (Beyti) kebab.
Beyti Kebab is one of the much loved traditional Turkish kebabs in Turkey- succulent Beyti kofte, rolled over thin wrap, served with a delicious tomato sauce and garlicky yoghurt on top. It is easy to make Beyti Kebab at your home and so delicious. Traditionally ground lamb is used, though you can use ground beef and lamb. You can use Turkish fresh yufka sheets, lavash style thin flat breads if you can find. If not, thin, fresh flour tortilla works well too as an option.
Details are in the video, have a good time.
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