Learn how to make old fashioned, freshly squeeze homemade lemonade using real lemons. Quench your thirst this summer with your own easy homemade lemonade!
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Homemade Lemonade
Time to Make It: 15 minutes
Yield: 8 cups lemonade

Ingredients

5 pounds lemons
2 cups water
2 cups sugar

Instructions

1. Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice.

2. Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and liquid looks clear again.

3. Combine sugar solution with lemon juice. This is a lemonade concentrate. When ready to serve, add water to taste.

Note: the lemonade concentrate can be frozen for later use. Just pour it into a gallon-sized ziploc bag and lay flat in the freezer. When ready to serve, thaw, and add water to taste.

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