A classic Easter sweet treat in my family, it’s a crowd pleaser to be sure. The flavor of mahleb tastes like home and for those of you who haven’t tried mahleb it has a mild flavor profile of cherry and almond and is absolutely delicious!



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Ingredients:
~40 cookies
- 1 stick unsalted butter (½ cup)
- ¾ cup sugar
- 2 eggs (one for dough & one for egg wash)
- ½ tsp. vanilla
- ½ cup milk
- ¼ vegetable oil (avocado oil)
- 3 ½ cups flour
- 1 ½ tsp. baking powder
- ⅛ tsp. salt
- 1 ½ tsp. mahleb
- 1 tbsp. black caraway or nigella seeds
- sesame seeds for topping

Bake at 350°F for 25 minutes



Links:
Mahleb (ground): https://amzn.to/3iGOAjF
Black caraway seeds: https://amzn.to/3LdNpnY

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Stock Media provided by Soundbeatproductions / Pond5
Stock Media provided by Sound_background / Pond5


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