Open 24 hours a day, 365 days a year, the Gurudwara Bangla Sahib temple in New Delhi, India, feeds 30,000 to 40,000 people every day for free. And during religious holidays, that number can swell to well over 100,000. To keep up with demand, the kitchen uses machines to help cook a majority of its food.

We visited the temple during the birth anniversary of the 10th guru, Gobind Singh, to see how it prepares a celebratory feast in such big batches.

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