This 5-ingredient recipe was created by Foodland's Senior Chef De Cuisine Rebekah DeCosta and it's a super easy-to-make pupu that everyone will love during the holidays and all year round.

Ingredients:
2 cans Crescent dough
2 Containers Maika'i Kamaboko Dip
3⁄4 Cup Mayonnaise
2 Tablespoons Sriracha
1 Tablespoon Lime juice

For full recipe, visit Foodland.com/recipes

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