Time is precious, and so is your palate, which is why we've got you covered with a Turkish Beans and Rice Pilaf recipe that respects both! In this video, I'll guide you through an easy, healthy, affordable and heavenly meal that comes together in under 10 minutes. It's not only budget-friendly but also loaded with flavors that pay homage to the traditional Turkish kitchen. Perfect for a quick weeknight dinner or a nutritious meal on the go, this recipe is designed to impress without stress. So tune in, and let’s create something extraordinary together!

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Kuru Fasulye & Pilav

Servings: 2
Difficulty: Easy
Cooking time: 10 minutes
Prep time: 5 minutes

Ingredients:

For the Pilav:

1 tablespoon of butter
2 tablespoons of olive oil
2 tablespoons of vermicelli
1 cup of rice, soaked and drained
1 pinch of salt
1+3/4 cups of boiling water

For the Kuru Fasulye:

1/2 onion, chopped
1.5 tablespoons of butter
2 tablespoons of olive oil
50 g of sucuk, sliced (you can use any cured meat)
1 clove of garlic, sliced
1 green pepper, thickly sliced
125 ml (1/2 cup) of tomato puree (you can use tomato juice or passata)
1.5 pinches of salt
1.5 pinches of black pepper
400 g of boiled or canned white beans, with cooking water.

Instructions:

For the Pilav:

In a small pan, add the butter and olive oil, and brown the vermicelli.
Add the rice to the pan, continue to sauté, and keep stirring. Be careful not to roast it too harshly, as this may release their starch and cause the rice to become mushy.
When the rice turns transparent, add the boiling water to the pan, give it a mix, close the lid, and place the pan on a low heat burner. Simmer until all the water is absorbed, then turn off the heat. Let it rest for 5-10 minutes.
For the Kuru Fasulye:

In a small saucepan, add 1 tablespoon of butter and olive oil, then sauté the onions.
Once the onions are cooked, add sucuk, garlic, and green pepper to the saucepan and stir.
Pour in the tomato puree, add salt and black pepper, and when it starts to boil, add the white beans with the cooking water. Stir well.
To make the "kuru fasulye" brighter and more delicious, add a last-minute pat of butter and a pinch of salt and black pepper.
When everything is ready, transfer the pilav to a dish and add the delicious "kuru fasulye" on top of the pilav. You can enjoy this dish with some pickles and a teaspoon of mustard.