Ankara might be the capital city, but Kahramanmaraş is Turkey’s undisputed ice cream capital. Atilla Kanbur is the fourth generation in his family to make delicious Turkish ice cream, churning out 5 tons of the sweet stuff a day. What’s so special about Turkish ice cream? It’s stretchy, it’s sticky, oh, and it doesn’t melt.

This Great Big Story was inspired by Genesis.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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