Blanche Water Spinach with Tokwa and daing na tilapia! SOBRANG SARAP 🙂❤️

Ingredients:

1 bunch of Kangkong or water Spinach
5 cloves garlic
4 Pcs tomatoes
2 pieces chilis red or green
1 tbsp fermented fish
1 tsp salt

2-3 daing na tilapia
tokwa

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