Farm Name: Los Quetzales
Country: Honduras
Region: Santa Bárbara

Flavor Profile:
Hazelnut
Creme Brûlée
Peach
Buttery Mouthfeel

This coffee is a medium roast, Honey processed Pacas varietal grown in a world famous coffee region, Santa Bárbara, Honduras. The hillside where this coffee is grown has become the largest supplier of Cup of Excellence auction winners in Honduras.