In this video, I show you an easy formula you can follow to make ANY pan sauce you can think of.

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🍳 EQUIPMENT USED IN THIS VIDEO
All-Clad 12" Stainless Steel Pan: https://amzn.to/3WXhIWN
Lodge Cast Iron Pan: https://amzn.to/3tv32jZ

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🍳 Field Company Cast Iron Pan: https://shrsl.com/3qcsn
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OTHER LINKS
💻 My Website: https://theregularchef.com/
📸 My Instagram Page:   / theregularchef  

RECIPES DISCUSSED IN THIS VIDEO:
White Wine Pan Sauce
- Minced Shallots
- Neutral Oil (or butter)
- Flour (optional)
- Dry White Wine
- Chicken Stock
- Lemon Juice
- Butter
- Chopped Thyme
- Salt and Pepper

Red Wine Chipotle Pan Sauce
- Minced Shallots
- Neutral Oil (or butter)
- Flour (optional)
- Red Wine and Orange Juice (about a 3:1 ratio)
- Chicken Stock
- Lime Juice
- Butter
- Chopped Cilantro
- Salt and Pepper

Apple-Sage Pan Sauce
- Minced Shallots and Diced Apples
- Neutral Oil (or butter)
- Hard Cider
- Chicken Stock
- Flour (optional)
- Lemon Juice
- Butter
- Chopped Sage
- Salt and Pepper

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