“Healthy sugar” might sound like an oxymoron, but a group of innovative food scientists in Israel doesn’t think so.

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What if the most healthy sugar alternative is actually real sugar with a few adjustments? These food scientists believe they’ve cracked the code on how to reduce sugar intake, and (fortunately) it’s not by eating less sweets. They’re redesigning sugar itself.

DouxMatok, an international food-tech company, claims to have finally found a sweetener solution that balances both taste and health. They’re recreating the sugar compound itself, so that it’s healthier to consume.

See the full article on how DouxMatok created healthy sugar, here: https://www.freethink.com/shows/just-...

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