Basque Burnt Cheesecake is traditionally very rich with a big amount of cream cheese and whipping cream. I made it with lemon juice. The taste is very delicate and refreshing.

Ingredients: (6-inch cake tin)
300g cream cheese
80g sugar
3 eggs
150g heavy whipping cream
10g cornstarch
20g lemon juice

Preheat the oven to 230C/445F
Place the cake tin in the middle and bake for 25 minutes
Keep the cake in fridge for at least 2 hours before serving

#basquecheesecake #cheesecake #cakerecipe #lemoncheesecake

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