#Food#Cabbage#pie
What I share today is to make a pie with a cabbage.
1. Prepare three small cabbages, cut into four petals, and put them into the dish; add a spoonful of salt, a spoonful of white vinegar, and appropriate amount of water to the dish, soak for ten minutes;
2. Prepare 300 grams of flour, add 3 grams of salt, add 170 ml of warm water, stir while stirring, stir into a floc; add 15 grams of cooking oil, knead the dough;
3. Roll the dough into a long strip and divide it into 8-10 small doughs;
4. Prepare a plate, put on cooking oil, put the dough into the plate; brush the cooking oil on the dough, cover with plastic wrap, and simmer for half an hour;
5. Chop the cabbage into the bowl, add the appropriate amount of salt, stir well, and marinate for ten minutes;
6. Prepare three eggs, add a spoonful of salt, a spoonful of cooking wine, stir well; pour into the hot meat, fry the eggs, and remove for use;
7. Put the cabbage into the yarn and squeeze out the water; add two tablespoons of peanut oil to the cabbage and mix well;
8. chop the soaked fans and put them into the cabbage; cut the pre-soaked fungus into the cabbage; add the egg and add some chopped green onion;
9. Add two spoonfuls of light soy sauce, one spoonful of oyster sauce, and a proper amount of pepper to the bowl. Stir well;
10. Flatten the small dough with your hand and widen it with a rolling pin; put the filling on the dough cake, fold the dough upside down, roll it up from one side, and roll it up while stretching;
11. Hot pot hot oil, put into the cake, fry for two minutes, turn over, fry for another two minutes, then turn over; repeat the turn, fry for 6-7 minutes, fry until golden on both sides;
12. Delicious pies can be eaten.
Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.