Crowned the smelliest cheese in the UK, Stinking Bishop gets its distinctive smell thanks to perry, a pear cider, which is used to wash the rind of the cheese. The result? A moldy exterior, a creamy texture, and an everlasting pungent smell. We visited Charles Martell & Son in Dymock, Gloucestershire, the only farm in the world that makes this cheese, to find out what makes it (and the perry it bathes in) so unique.

MORE REGIONAL EATS VIDEOS:
How Traditional Cumberland Sausages Are Made In England
   • How Traditional Cumberland Sausages A...  
Why This Buttery Cheese Is Made With Cold Water
   • Why This Buttery Cheese Is Made With ...  
How Capocollo (Gabogool) Is Made In Italy
   • How Capocollo (Gabagool) Is Made In I...  

------------------------------------------------------

#Cheese #RegionalEats #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook:   / foodinsider  
Food Insider on Instagram:   / thisisinsiderfood  
Food Insider on Twitter:   / insiderfood  
Insider on Snapchat:   / 4020934530  
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok:   / insider  
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

Stinking Bishop Is The Smelliest Cheese In The UK | Regional Eats