We went to Pouso Alegre, in Minas Gerais, to show how the snack chips are made.You may not believe it, but the snack is basically made from just one ingredient: corn!

The food is used in two different textures, cornmeal, which is very fine, and gritz, which is a little thicker, reminiscent of beach sand.

The extruder is the machine responsible for making the snacks out of the mixture of corn and water and gaining the different formats we know, such as shells and rings, for example.

How about following the step-by-step process of making snacks? Let's go!

This video has been dubbed using an artificial voice via https://aloud.area120.google.com to increase accessibility. You can change the audio track language in the Settings menu.

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CREDITS
Direction and presentation: Iberê Thenório
Executive director: Mari Fulfaro
Content Director: Fernando A. Souza
Production Director: Tiago César Silva
Editing Coordination: Thaís Paneto
Communication Coordination: Noelle Marques
Content Production: Luiza Egger
Technical Consulting: Arthur Lasak Okuda, R. Pena Spinelli and Vitor Moreira
Camera: Felipe Reis
Editing and finishing: Elion Quintiliano
Editing assistant: Fernando Pasquarelli
Thanks: General Mills
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