Wild garlic season is at its peak between February and April, so why not take the opportunity to go foraging and whip up your own wild garlic butter? It's super simple, and lasts for at least 6 months in the freezer! Today we're using this fragrant butter to coat a tray of crispy homemade tear-and-share garlic bread – absolutely delicious!

Check out the full recipe, and many more, on the Jamie Oliver website! https://www.jamieoliver.com/recipes/b...

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