A good friend refurbed and gifted me his old Oklahoma Joe’s ‘Chuckwagon’ offset smoker. This is a really high quality heavy gauge steel smoker. Offsets are also referred to as a stick burner because wood is the preferred fuel source, not charcoal.

We will cover how to smoke a brisket, focusing on a finishing technique that makes it extra juicy.

This exact recipe landed us 6th place at a KCBS completion, our first time competing and first time with this recipe and technique.

My Favorites:
Smoker - https://amzn.to/3SDMDnZ
Rub - https://amzn.to/3LTpyeJ
Electric Knife - https://amzn.to/3DZLGST

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