A Spanish butcher taught me this trick: the meat melts in your mouth. 😋 🔝 3 recipes

▶ Cooking recipe and ingredients:
1.1-1.3 kg pork
cut into steaks
salt pepper
5 potatoes
Squeeze out juice
Salt
Grease the baking dish with vegetable oil
Distribute potatoes evenly
1 onion
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lay out the steaks
130g cheese
1 teaspoon mustard + 2 tablespoons yogurt + 2 tablespoons mayonnaise
1/2 teaspoon garlic powder
mix everything well
Spread the cheese mixture evenly over the meat
cover with damp parchment and foil
Bake at 200°C for 30 minutes
Boil 2 eggs, cook for 5 minutes from boiling
2 cucumbers
Handful of green olives
Spring onion feathers
some parsley
60 g canned corn
Soak boiled eggs in cold water
Remove foil and bake for another 25 minutes
peel and chop the eggs
a bit of salt
1 tablespoon yogurt + 1 tablespoon mayonnaise
mix well
The aroma is great!
A delicious, juicy dinner is ready!

We need about 6 pork steaks
Pieces 1.5-2 cm thick
Using a kitchen hammer, pound the meat on both sides
Make incisions on the side where the fat is
Roll the meat in flour and fry in a heated frying pan
Wipe off any moisture with a paper towel
Fry for 3-4 minutes on each side until golden brown
1 onion
Fry in the same vegetable oil
a few cloves of garlic, a sprig of rosemary
350-400 ml light beer
Add the meat to the sauce
Salt, pepper on both sides
add some water
Partially cover the pan with a lid
Simmer over medium/slow heat for about 7 minutes
3 potatoes
Boil potatoes in salted water until tender
Turn the meat occasionally and simmer until the sauce thickens.
1 onion
~ 100-150 g bacon
Prepare mashed potatoes and let cool slightly
Fry the bacon with the onions until it is a nice light golden color
3-4 tablespoons flour (gradually)
1 tablespoon cornstarch
Italian herbs, salt if necessary
1 egg
Pour the potato dough into a piping bag
Press the dough in portions into boiling salted water
After the potato dumplings float to the top, cook for 3-4 minutes
Remove the dumplings with a slotted spoon and add the fried bacon with onions
This is an incredibly delicious dinner!

1.2kg pork
cut into steaks
Beat steaks well
salt pepper
Cut 1 onion into slices
vegetable oil
Grate 1 carrot
cut celery into slices
Salt
pepper
Italian herbs
mix well
1 green apple
wrap in rolls
vegetable oil
Lay out the rolls and fry on one side
turn over and fry on the other side
cut the dill
delicious pork rolls are ready
Bon appetit!

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