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In this video I brew a crushable Pumpkin Ale that I am calling Haunted House Pumpkin Ale. This is NOT overly spiced or too sweet. This is basically an amber ale with the pumpkin and spices that will keep you coming back for more! Check out the full recipe below!

Get that awesome Skeleton T-Shirt from the BruSho here:
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Haunted House Pumpkin Ale Recipe (5.5 gallon Batch):

Grain Bill:
2-Row Malt 10.0 lbs (49.2%)
Carafoam Malt 0.5 lbs. (3.1%)
CaraMunich Malt 1.5 lbs. (9.2%)
Special B Malt 1.0 lbs. (6.2%)
Vienna Malt 1.0 lbs. (6.2%)
CaraAmber Malt 1.0 lbs. (6.2%)
Pumpkin (Canned) 3.0 lbs. (18.5%)

Dark Brown Sugar (add at flameout) 1/2 Cup

Water additions - watch video all about water here:
   • Beer got that "HOMEBREW" Taste?!?  SI...  

Mash Temp: 153F (I would do 156 or 158 to add a bit more sweetness)
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Hops:
Magnum 0.6 oz. 60 mins

Spices (Add at flameout)
Ginger (ground/powdered) 1.5 tsp
All Spice (ground) 0.75 tsp
Clove (ground) 0.5 tsp
Cardamom (ground) 0.25 tsp
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Yeast:
Omega - Scottish Ale OYL-015
Fermentation Temp = 67F
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Expected Details:
OG - 1.054
FG - 1.013 (I got 1.009)
ABV - 5.9%
IBU - 30.3
SRM - 19.7
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Find all the exact equipment I use, shirts, and more on my Amazon page here:
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