Hobak Jeon (Pan-fried Zucchini)

-Slice the zucchini into rounds (about ⅓ - inch thick)
-Lightly sprinkle the salt on it and set aside for about 10 mins
-Chop the green onion and red bell pepper - optional
-Whisk one egg
-Put 3-4 Tbs flour in the Ziploc or bowl
-Coat the zucchini slices with flour
-Generous amount of cooking oil on the pan over medium heat. Make sure the heat is not too high.
-Dip each coated zucchini piece into the egg and put it in the frying pan. Cook 2-3mins
-Garnish with 'Red bell pepper and 'Green onion'(optional)
-Lower the heat over medium-low and turn them overCook another 1-2mins

*Dipping sauce
1Tbs - soy sauce
0.5 Tbs - vinegar
green onion
Sesame seeds