Try this one-bowl chocolate cake recipe that is quick, easy, and delicious! It looks complicated but I made it #SIMPOL even for first-time bakers! Try this at home!

Ingredients:

SET A:
2 cups flour
1/2 cup unsweetened cocoa powder
2 Tbsps. black coffee powder
2 tsps. baking soda
1 tsp. baking powder
1 tsp. salt

SET B:
1/2 cup Golden Fiesta Palm Oil
2 whole eggs
1 3/4 cups brown sugar
1 cup full cream milk
1 cup all-purpose cream
1 Tbsp. vinegar
1 Tbsp. vanilla extract

CHOCOLATE FROSTING

INGREDIENTS:
2 Tbsps. cornstarch
1/ 2 tsp. baking soda
1/4 cup unsweetened
cocoa powder 1/2 tsp. salt
1 can condensed milk (396 ml)
1 can evaporated milk (396 ml)
2 Tbsps. Golden Fiesta Palm Oil

CUSTARD FILLING

INGREDIENTS:
1 can evaporated milk (396 ml)
1 tsp. vanilla extract
4 egg yolks
4 Tbsps. cornstarch
1/2 cup granulated sugar