This episode is not only about chatting and chicken but also a little update on Tom's move back to his new old studio and his plans to completely move in before he flies out to ERRF2022. After a bit of rambling, Tom and Stefan talk about a 3D printed robot arm, Fusions360s implementation of lattice structures, and an open-source high-temperature 3D printer. After Tom got his loaf of bread out of the oven and shared his recipe, both continue talking about pathogens on 3D prints and the newly unveiled name of the Ultimaker and Makerbot merger. The question section covers cherry-picked or modified review machines, Voron vs. Ratrig, more stringing on longer nozzles, LDO vs. Formbot Voron kits, and a brief chat about alternative part cooling systems.

Drop your questions for upcoming episodes in the comments below or tweet them @TheMeltzone (  / themeltzone  .

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Thomas Sanladerer: https://www.youtube.com/user/ThomasSa...
Stefan (CNC Kitchen):    / @cnckitchen  

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Stefan:   / cnckitchen  

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Intro Jingle by Thomas Herrmann: https://raise-uav.com

Recording date: 2022-09-27

SHOW NOTES ###
3D printed robot arm:    • I Made a Robot Arm to Hold My Camera ...  
Lattice in Fusion360: https://twitter.com/adskFusion360/sta...
Open Source High Temp Printer: https://github.com/RoyBerntsenDesign/...
Gina Häußge bread recipes: https://food.foosel.net/
Pathogens on 3D prints: https://hackaday.com/2022/09/05/food-...
UltiMaker: https://www.makerbot.com/stories/news...

TIMESTAMPS ###
00:00 Episode 63
02:44 New Old Studio
18:12 ERRF Preparations
23:16 Dead Chicken
26:40 3D Printed Robot Arm
30:10 Lattice creation in Fusion360
36:50 DIY High Temp Printers
43:05 Bread Time
44:44 Pathogens on 3D Prints
52:40 UltiMaker
57:33 Cherry Picked Review Units
1:05:04 RatRig vs. Voron
1:07:45 Longer Meltzones
1:10:20 LDO vs. Formbot Voron Kit
1:13:05 Alternative Part Cooling