Thank you Birch for sponsoring. Visit https://www.birchliving.com/beryl to get $400 off your Birch mattress plus two free pillows! #BirchLiving

Thank you so much to Irene, Jen, Abha, Susana, and Keke for sharing your stories with us!

My last citrus-themed video was Lemons! You can check it out here:
   • 🍋 Lemon Dishes From Around the World ...  
Short stories playlist:
   • Short Food Stories  

The other Greek filo dish I mention is called Kolokithoptia (Squash and Feta Pie).
Recipe I used is below: https://www.realgreekrecipes.com/gree...

If you want to join my art club on Patreon:   / beryl  
Artist today is Anissa Riviere
Website: anissariviere.squarespace.com
Instagram: @anissa_riviere
Etsy: https://www.etsy.com/shop/AnissaRiviere
TikTok: @anissa_riviere

RECIPES:
Greek Portokalopita (Orange Custard Cake):    • Portokalopita | Easy Greek Orange Pie...  

Nepalese Suntala Sadheko (Orange Curd Salad):    • ORANGE SADHEKO सुन्तला साँधेको Recipe...  

Japanese Mikan Daifuku (Orange Daifuku): https://www.tastemade.com/videos/soft...

Swedish Apelsinsoppa (Orange Soup):
Ingredients
8 cups of fresh squeezed orange juice
2 tablespoon water
2 Star Anise pods
1/4 teaspoon of saffron (optional, but i think it adds a lot if you have it around)
1 Cinnamon stick
2 tablespoons of potato starch
2 tablespoons of powdered sugar
2 more oranges peeled and cut into rounds for serving
Vanilla ice cream or whipped cream for serving (optional)
Directions
Bring orange juice to a simmer with the cinnamon, star anise, and saffron until the spices start smelling fragrant. Make a slurry of the potato starch, powdered sugar, and water. Add slurry to the orange juice mixture. Once everything is well combined, bring it off the heat and allow to cool down to room temp. Add the sliced oranges and chill for approx 2 hours. Serve cold topped with ice cream or whipped cream (optional).

Portuguese Cocós de Gato (Orange Peel Chocolate Candy):
Ingredients
170 g sliced orange peel (white pith removed)
170 g sugar
3 cups water
1 cinnamon stick
200 g dark chocolate
Directions
1. Boil water. Add orange peels and cook for 2 minutes. Drain out the water and repeat this step (to get rid of the bitterness).
2. In a pan, mix the water, sugar, and cinnamon. When it starts boiling, mix in the orange peels and let it cook for one hour on low heat. Turn off heat and let rest for another hour.
3. Put the orange peels in a cooling rack and leave them overnight to dry.
4. Melt the chocolate and dip the oranges.
5. Let set on parchment paper. Enjoy!

CHAPTERS:
00:00 Intro
00:18 Swedish Apelsinsoppa (Orange Soup)
02:17 Trying Apelsinsoppa
03:38 Today’s artist, Anissa Riviere
06:05 Greek Portokalopita (Orange Custard Cake)
07:33 Trying Portokalopita
09:36 Nepalese Suntala Sadheko (Orange Curd Salad)
10:59 Trying Suntala Sadheko
12:54 Japanese Mikan Daifuku (Orange Daifuku)
14:45 Trying Mikan Daifuku
16:27 Portuguese Cocós de Gato (Orange Peel Chocolate Candy)
18:45 Trying Cocós de Gato
_______________________
Where I get my earrings with a little discount code! https://shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93

Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A

My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl