JJ Johnson's Fool-Proof Sticky Rice with Curry Sauce
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 Published On Dec 28, 2023

VEGGIE CURRY WITH STICKY RICE:
In this episode of In the Food52 Kitchen With, we are joined by JJ Johnson, author of cookbook The Simple Art of Rice.

"This is the type of dish you’ll fall in love with at a Filipino or Thai restaurant, without suspecting that you could make it at home in your rice cooker as part of your everyday cooking. I learned how to properly cook sticky rice from a Tibetan cook named Karjaham, who made the dumplings at The Cecil. Most people rinse the rice seven times, he told me, but it all depends how creamy you want it. The more you wash it, the less creamy it will be. (His MO was three rinses.) In this recipe, you’ll want the cooked rice to be similar in consistency to porridge or stiff grits. I love this rice with fish, braised short ribs, or lamb shanks. Or if you’re invited to a potluck, this is the dish that no one expects but that ends up being everyone’s favorite thing on the table." ~JJ Johnson

CHAPTERS:
00:00 - Introduction
00:30 - The Sticky Rice
00:45 - Rice Cooker Run-Down
02:13 - Building the Curry
06:00 - Putting it All Together
08:00 - Taste Test!

GET THE RECIPE:
Veggie Coconut Curry With Sticky Rice: https://f52.co/3RR8TwS

PRODUCTS FEATURED IN THIS VIDEO:
Stainless Steel Universal Pot Lid: https://f52.co/3Tvg7YZ
Ceramic Salt Cellar: https://f52.co/3GEp3DH

MORE ABOUT IN THE FOOD52 KITCHEN WITH:
Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game.

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