If you're operating a food premise you can properly wash your dishes in a three-compartment sink by following these steps:

Begin by preparing each sink for use. ...
Sink 1: Wash. After prepping the dishes, they go into the first sink bay also known as the wash sink. ...
Sink 2: Rinse. No soap or chemicals should be added to the water in the rinsing bay. ...
Sink 3: Sanitize. ...
Air Dry...