Melt-in-the-mouth beef, slow-cooked in a rich, spicy sauce. The heat cooks out a little in this recipe, so it’s more of a warming heat, rather than a hard-hitting raw heat.

I love the texture of the sauce in this recipe. It's thick and sumptuous, and of course it's rich and flavourful too. Spicy-but-not-too-spicy. That beautiful texture comes from the blending of the onions, garlic and ginger. It's such a great way to start a curry sauce as it means no 'bits' in the sauce, which some people don't like.

This recipe is featured in our book "Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now! https://geni.us/ItsAllAboutDinner

Free printable recipe is available on our site: https://www.kitchensanctuary.com/slow...

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