I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits

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Cowboy Hash Knife: https://kentrollins.com/shop-1/
Bertha Cowboy Stove: https://bit.ly/3DL4EbZ
Lodge 12 deep https://amzn.to/2DPctRi
Stargazer skillet: https://bit.ly/3GhgwEF
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Enamel Blue plate https://amzn.to/2IpyRUt
Enamel blue bowl https://amzn.to/3lHpalX
Rode wireless mic: https://amzn.to/2ShDyEq
Kent’s original seasoning https://kentrollins.com/shop-1/

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Printable Recipe: https://kentrollins.com/rabbit/

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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