This is a good Cheesy Meatball Sub recipe, you could make this awesome meatball sub for the family. I'm going to try this as a cheesy chicken meatball sub recipe as well.

Checkout Vel Dogg's Meatball Sub video:
   • MEATBALL SUB RECIPE COLLAB| HOW TO MA...  


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The Best Cheesy Meatball Sub EVER!!!

Ingredients:
1 pack Carano Spicy Sicilian Meatballs
1 pack Carando Abruzzese Meatballs
Olive oil
1 whole or 1/2 onion
1/2 jar Bertolli Five Cheese Pasta Sauce
1/2 jar Bertolli Italian Sausage Pasta Sauce
Garlic Powder
Garlic Pepper Seasoning
Red Onion Powder (www.spainsspices.com)
Weber Garlic Jalapeno Seasoning
Parsley
Kosher salt

Cheeses:
Colby & Monterey Jack Cheese
Pepperjack Cheese
Mozzarella Cheese
Parmesan cheese

Garlic Buttery Sub Rolls:
2 large French Sub Rolls
Melted butter
Garlic Salt Parsley Seasoning


Directions:
1.Heat a cast iron skillet on top of the stove, add olive oil and brown the meatballs, add onions and brown.
2. Add your pasta sauce to the skillet and mix. Add all of the seasoning ingredients listed above, taste the sauce and adjust seasoning to your liking.
3. Slice your sub rolls, but don't go to deep. You can cut your sub rolls in half as well. Coat the Sub roll with melted butter, add seasoning.
4. Mix your 3 cheeses together in a bowl, add a small amount of meatball sauce to the bottom of the sub roll, sprinkle with parmesan cheese. Add your Meatballs to the sub roll, sprinkle more parmesan cheese.
5. Add meatball sauce on top of the meatball sub, put lots of cheese on top, sprinkle Garlic Pepper seasoning and Parsley on top of the cheese.
6. Place in the oven @ 350° degrees, cook for 12-15 minutes.
READY TO SERVE....


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